| Name | | MspR9 I | |
| | Cat. # | E175 | E176 | | Package, u.a. | 1000 | 5000 | | Concentration, u.a./ml | 10000-20000 | 10000-20000 |
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| Recognition site | CC↑NGG GGN↓CC | | Source | Micrococcus species R9 | | Assayed on | Lambda DNA (dcm-) | | Unit definition | One unit of the enzyme is the amount required to hydrolyze 1 μg of Lambda DNA (dcm-) in 1 hour at 37°C in a total reaction volume of 50 μl. | | Optimal SE-buffer | O (50 mM Tris-HCl (pH 7.6 at 25°C); 10 mM MgCl2; 100 mM NaCl; 1 mM DTT.) | | Enzyme activity (%) | | B | G | O | W | Y | R | | 50 - 75 | 50 - 75 | 100 | 50 - 75 | 75 - 100 | 100 |
| | Optimal temperature | 37oC | | Storage conditions | 10 mM Tris-HCl (pH 7.5); 100 mM NaCl; 0,1 mM EDTA; 7 mM 2-mercaptoetyanol; 100 μg/ml BSA; and 50% glycerol; Store at -20°C. | | Ligations | After 2-fold MspR9 I overdigestion none of the DNA fragments can be ligated. | | Non-specific hydrolisis | No nonspecific activity was detected after incubation of 1 μg of Lambda DNA with 30 u.a. of enzyme for 16 hours at 37°C.
| | Reagents Supplied with Enzyme |
10 X SE-buffer O | | Methylation sensitivity | Blocked by overlapping Dcm methylation(CmCWGG): CCAGG and CCTGG. | | Inactivation 20 minutes under | 80oC | | MSDS: | Download MSDS as PDF | | References: | Repin, V.E., Andreeva, I.S., Kileva, E.V., Shevchenko, A.V., Abdurashitov, M.A., Repin, M.V., Degtyarev, S.Kh.
Prikl. Biokhim. Mikrobiol. 33: 284-286 (1997).
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